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Roasting Methods
- Highest in Caffeine Content - Crisp - Some Acidity - Bright Aromas & Flavors - Light Brown Color
- Medium Caffeine Content - Moderate Acidity - Balanced Aromas & Flavors - Slightly Sweet - Mid Dark Brown Color
- Lowest Caffeine Content - Low Acidity - Bitter smoky Aromas & Flavors - Slightly Sweet - Dark Color ( Dark Brown )
Welcome to Best Colombian Coffees
