* All coffees are whole roasted bean to preserve freshness *
* The incorrect Grind size can make your coffee overly bitter or very weak *
* To maintain freshness, flavor and aroma, always store your coffee in a sealed glass or stainless steel container *
GRINDS
FINE GRIND
- Right grind for Expresso
and some filtered methods. - Flavorful coffees.
- Less caffeine.
MEDIUM GRIND
- For most pour over methods.
- Full bodied flavors & Aromas.
- Americano, V60
COARSE GRIND
- Ideal for French Press.
- Full body coffees.
- Rich aromas & flavors
- No filter equals No
flavor loss.
EXTRA COARSE GRINDS
- Ideal for Cold Brews methods.
- Longer brewing times.
PREPARATIONS
EXPRESSOS
- Fine grinds.
- Expresso machines.
- Moka coffee makers
( Italian ) . - Fast brewing ( Pressurized ).
DRIPPING
- Medium grinds.
- Ideal from Dripping methods
- V60, Americano, Chemex.
- 4 – 6 Minutes Brewing.
IMMERSION
- French Press, Aeropress & Percolation methods.
- 4 – 5 Minutes brewing.
COLD BREWS
- Extra Coarse grinds.
- Ideal for Cold brews.
- 6 – 24 Hours refrigerated brews.
- Immersion brews.
